WineClub Booklets
Members of Wine Club will automatically receive the amount of wines selected three times per year (February/May/October).
Each shipment also comes with a digital booklet about the wines, the area and the style of production with great food pairings.
Learn about our land, our people and enjoy the Piemonte magic.
2024
February
Producers
CASCINA VANO, MONCHIERO, TENUTA IL NESPOLO, LE MORE BIANCHE
Food Pairings
- Gin-Braised Turnips and Parmesan Fondue
- White Truffle Risotto
- Roast with Roasted Carrots and Chards
- Panna Cotta
May
Coming Soon
October
Coming Soon
2023
February
Producers
F.LLI SERIO BATTISTA BORGOGNO, MATUNEI, BARBAGLIA, CASCINA LONGORIA
Food Pairings
- Piedmontese salmorejo (black truffle option)
- Butter Tajarin with Parmigiano fondue (black or white truffle option)
- Pork tenderloin and savoury apples
- Stuffed peaches
May
Producers
SORÌ DELLA SORBA, GIUSEPPE CORTESE, DAVIDE FREGONESE, BRACCIA RESE
Food Pairings
- Eggplant millefeuille with mozzarella and tomato sauce
- Pappa al pomodoro
- Bucatini with Beans-cream and spiced breadcrumbs
- Lemon and rosemary chicken Piccata
October
Producers
PODERI COLLA, ERBALUNA, CA’ DEL PRETE, 327
Food Pairings
- Taralli cream with grilled tomatoes
- Puff pastry Mozzarella in carrozza
- Pasta al forno
- Pork escalope with sage and crunchy prosciutto
2022
February
Producers
PAITIN, GIACOMO FENOCCHIO, CASCINA GASPARDA, CASTELLO DI PERNO
Food Pairings
- Ricotta Guazzetto with marinated celery and toasted hazelnuts
- White Piedmontese ragù linguine
- Grissini cotoletta, burnt tomatoes sauce
- Hazelnuts pannacotta, blueberries coulis, vanilla biscotto
May
Producers
VIRNA BORGOGNO, QUAZZOLO, CASCINA SAN MICHELE, FRANCESCA CASTALDI
Food Pairings
- Summer Bruschetta
- Vegetable Ragù
- Grissini polpette in hazelnuts broth
- Mascarpone mousse, coffe crumble
October
Producers
LA VEDETTA, PARIDE CHIOVINI, SCARZELLO, CASCINA SOT
Food Pairings
- Chickpeas and Vegetables Minestrone
- Risotto with saffron and blue cheese sauces
- Chicken breast with cacciatora sauce
- Peaches pannacotta