WineClub Booklets

Members of Wine Club will automatically receive the amount of wines selected three times per year (February/May/October).

Each shipment also comes with a digital booklet about the wines, the area and the style of production with great food pairings.

Learn about our land, our people and enjoy the Piemonte magic.

2024

February

Producers

CASCINA VANO, MONCHIERO, TENUTA IL NESPOLO, LE MORE BIANCHE

Food Pairings

  • Gin-Braised Turnips and Parmesan Fondue
  • White Truffle Risotto
  • Roast with Roasted Carrots and Chards
  • Panna Cotta
Read booklet

May

Producers

CA’ VIOLA, MORRA GABRIELE, SCARZELLA, BEIVA

Food Pairings

  • Vitello Tonnato
  • Asparagus Risotto
  • Leeks Pes Coj
  • Coppa Sabauda
Read booklet

October

Coming Soon

2023

February

Producers

F.LLI SERIO BATTISTA BORGOGNO, MATUNEI, BARBAGLIA, CASCINA LONGORIA

Food Pairings

  • Piedmontese salmorejo (black truffle option)
  • Butter Tajarin with Parmigiano fondue (black or white truffle option)
  • Pork tenderloin and savoury apples
  • Stuffed peaches
Read booklet

May

Producers

SORÌ DELLA SORBA, GIUSEPPE CORTESE, DAVIDE FREGONESE, BRACCIA RESE

Food Pairings

  • Eggplant millefeuille with mozzarella and tomato sauce
  • Pappa al pomodoro
  • Bucatini with Beans-cream and spiced breadcrumbs
  • Lemon and rosemary chicken Piccata
Read booklet

October

Producers

PODERI COLLA, ERBALUNA, CA’ DEL PRETE, 327

Food Pairings

  • Taralli cream with grilled tomatoes
  • Puff pastry Mozzarella in carrozza
  • Pasta al forno
  • Pork escalope with sage and crunchy prosciutto
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2022

February

Producers

PAITIN, GIACOMO FENOCCHIO, CASCINA GASPARDA, CASTELLO DI PERNO

Food Pairings

  • Ricotta Guazzetto with marinated celery and toasted hazelnuts
  • White Piedmontese ragù linguine
  • Grissini cotoletta, burnt tomatoes sauce
  • Hazelnuts pannacotta, blueberries coulis, vanilla biscotto
Read booklet

May

Producers

VIRNA BORGOGNO, QUAZZOLO, CASCINA SAN MICHELE, FRANCESCA CASTALDI

Food Pairings

  • Summer Bruschetta
  • Vegetable Ragù
  • Grissini polpette in hazelnuts broth
  • Mascarpone mousse, coffe crumble
Read booklet

October

Producers

LA VEDETTA, PARIDE CHIOVINI, SCARZELLO, CASCINA SOT

Food Pairings

  • Chickpeas and Vegetables Minestrone
  • Risotto with saffron and blue cheese sauces
  • Chicken breast with cacciatora sauce
  • Peaches pannacotta
Read booklet