A cooking class exploring traditional techniques of Italian cooking, later followed by an aperitivo in which you will taste what you cooked with the Chef. 

Knowing a country’s food is knowing its culture. Digging your hands in flour and eggs goes way beyond learning how to replicate a recipe, it’s an emotional trip into history and all the hands that did this before yours. 

Guided by an experienced Chef you will learn tips and tricks as well as stories that you can bring home with you.

An unique cooking experience built on knowledge, fun and history!