Barolo Night
30/11/19Food & Pairings
We took some photos to show the rest of the world what our Wine Club members in California have been enjoying these last couple of weeks.
This was the first edition of the Barolo Night, an incredible, fun soirée with Matteo as the Chef and myself as the Somm. Second edition? December 2019
Check out the menu and be jealous:
- Vitello Tonnato rolls / celery / tomatoes
- Risotto / hazelnuts / black truffle
- Braised beef / potatoes / chard
- Hazelnut cake / peaches / milk ice cream