I’m pretty sure we all agree that taste is individual: you might be a fan of oaky-buttery Chardonnay while I might enjoy a glass of Albariño more.
learning and understanding why you like what you like might be the most important thing in your wine journey. This is where blind tasting steps in: you are approaching a wine in a completely unbiased way, no price tag, region, grape varietal, or label.
Even though blind tasting may seem intimidating to non-professionals, I believe it’s the most natural approach to wine one can have.
This is a photo from our blind tasting group of last week, reuniting once a month somewhere in Piemonte: it’s not just fun and incredibly humbling, it’s a way of sharing our experiences and build our local community.