Tastes like Riserva 🔥

100% Nebbiolo grape
10% whole cluster
Asili vineyard, one of the best cru in Barbaresco (possibly in the country)
60 days of old-school submerged-cap-maceration
30 months in third-passage tonneau
12 months in the bottle before release

Thanks @cadelbaio for the extra special treatment 🙏🏻

#oneonthehill #cadelbaio #barbaresco